Living in GK (and beyond)

February 10, 2009

Windmills on the German side

Filed under: Germany - Nordrhein Westfalen — tifany74 @ 13:42

Windmill at Breberen

The tower windmill in Breberen is one of the most beautiful monuments of the region, restored as it is. To the left of the street between Breberen and Bocket. The hood of the mill, to which the wings are fastened, could originally be turned from the outside depending on wind direction, by long bars. Guided tour for groups of 10 to 40 persons possible.

Info: Käserei Tholen / Kollweider Hof, 52538 Breberen
Tel.: 02454-7422

Cheese factory Tholen Kollweider Hof
Kollweider Hof
52538 Breberen
Tel.: 02454-7422
email: ktholen@t-online.de
Web: Kollweiderhof

Cheese factory at the Kollweiderhof since 1996. This small agricultural business produces cheese, out of 1000 litres of milk daily (their own cows). Sales of farmers cheese, white cheese, camembert, herb quark, yoghurt and as a speciality raw milk cheese at the house and on weekly markets. Guided tour for groups of 10 to 40 persons on apointment. Info Tel.: 02454-7422 Fax.: 02454-8715. Costs: 2 € each person older than 12. Visiting the historical windmill is possible.

Windmill at Waldfeucht-Haaren
Miller: Mr. Tholen 02455-1872
Tel: 02455-1872

Next to Waldfeucht you find the 3rd mill along our mill-steet routing from Breberen to Heinsberg. One of the few, functional tower mills in our region. Eine Visits are possible on appointment. During some weekends you will have a chance to observe the miller working in his traditional way and you have the opportunity bringing your own grain and watch the process.

Windmill Haaren
Elsig Strasse; Haaren
Tel: 02455-3990
Miller: Haarener Mühle

Outside of Haaren you will find one of the few grain mills of the region, still ready for operation.
If you like to visit the mill, you have to contact the miller first. You can purchase different flours besides other products from the production in the attached shop (Mühlenladen). Further information you will find (in 3 languages) on the web page.

October 5, 2008

Restuarant Tomasa – Monschau

Filed under: Germany - Nordrhein Westfalen, Restaurant - German — tifany74 @ 18:25

Recommended by a Reader…

Restuarant Tomasa
(inside Hotel Horchem)
Rurstrasse 14, Monschau 52156
W: http://www.hotel-horchem.de/frame.html

“We ate at the Restuarant Tomasa, which is in Hotel Horchem. The prices were good, service was great and the food even better. One of their specialties is a creamy mustard honey sauce which is served over a large schnitzel. They also make a mustard honey cream soup. Wow – let me just say for the lactose intolerant, do bring some lactaid! The sauce is just unique and made with the local mustard and honey. When it’s warm enough to eat outside you will enjoy the lovely view.”

August 25, 2008

Bobsledding near Monschau

Reader Contribution…

Hey all, we did a day trip to Monschau, but before hitting the village of Monschau, we drove to Rohren and for just a few euros, rode the bob sled down the mountain side. It was great fun, and the girls loved it. Very inexpensive, and all kids can ride. If they are under 8, they cannot ride alone. That is an easy rule.
Location: Monschau-Rohren

Sommer- und Wintersportzentrum Monschau-Rohren
Rödchenstr. 37
52156 Monschau-Rohren
Phone: (024 72) 41 72
Fax: (024 72) 41 47

info@sommerbobbahn.de
www.sommerbobbahn.de

Opening hours: 10am till 6pm
Admission charge: see homepage

January 22, 2008

Jabusch Hotel and Restaurant – Geilenkirchen

In the small Geilenkirchen market square just next to the fountain and in front of the old church is a nice little restaurant – the Jabusch. I don’t know anything about the hotel facilities, but I’ve been there several times for lunch now and it’s always delicious.

I appreciate that they have a daily “schnell” or quick plate that you can get without waiting an hour. These lunch specials are usually around 5 Euros and the portions are enough to fill you. One of my favorites is the Mettwurst mit Gruenkohl – a flavorful sausage served with a delicious green cabbage/leafy greens mix and creamy mashed potatoes.

The room was smokey once, but smoke free since and there is now a no-smoking sign up, so it shouldn’t be a problem (all restaurants will be smoke free in Germany after July of this year anyway).

If you are in GK and need a quick German meal that will fill you up – true comfort food, go to Jabusch.

Jabusch Hotel and Restaurant
Am Markt 3; Geilenkirchen
Tel: 02451-2725
Email: hotel.jabusch@t-online.de
Web: www.hotel-jabusch.de

January 9, 2008

Muenchhausen Erzaelkaffee in Gangelt

Münchhausen Erzählkaffee
Markt 8
52538 Gangelt
Tel. 02454 – 935799
http://www.erzählkaffee.de/
Öffnungszeiten: Tues-Fri: 1300-2200
Sat and Sun 1000-2200
Monday: Closed

Open just for a few months now, the Erzaelkaffee in Gangelt is already a big hit. Set in a beautiful old building with bells in the top right off the B56, it’s a great place for breakfast or a small snack with friends.

Furnished and decorated beautifully, with nice lighting and small things for sale, you’ll enjoy the ambiance of this place. The upstairs is even prettier than the downstairs and it’s there that you’ll be able to entertain if you want to have a group event. Priced reasonably, the cake slices are so generous, you can easily split them. The coffee is also very good. The breakfast buffet is nice, but doesn’t quite offer as much as the cafe in Beeck, so for a large breakfast, Beeck is still the place to go.

But, if you aren’t looking for a big meal and would enjoy the ambiance perfect for a slice of cake and a cup of coffee with friends, this place is perfect. You’ll enjoy it’s beauty. The people who work there are very nice and do speak a bit of English.

My neighbor had a family birthday there with about 20 people. They all sat upstairs for about 3 hours and had soup, cake, and coffee. She raved about it – absolutely loved the setting, the food, and the service. Having gone there myself now, it really would be a great place for meeting or small event. Call ahead if you’d like to plan something so that they can prepare. They will also come up with a menu and set per/person price if you’d like.

November 2, 2007

Christmas Market – Aachen

Germany is known for it’s beautiful Christmas markets (Weihnachtsmarkts), but even beyond those borders, you can find some amazing markets enjoyable not only for shoppers, but for anyone wanting to absorb the ambiance and may be try something delicious to eat as well.

I’ll give you some information on the Aachen and Cologne (Koln) markets here. For more information and dates, see the Christmas market website listing Christmas markets all over Europe including 79 here in Germany. www.christmasmarkets.com

German Christmas Markets:

  • You will see ornaments, pottery, jewelry, clothing, and toys among other things. Some prices are very reasonable. Some are high.
  • IT WILL BE CROWDED! If you can avoid the weekend and go on a weekday morning, you’ll enjoy yourself more – especially with kids. Weekends can be extremely crowded as people actually come on large tour buses for these markets. A weekday morning at opening time is the quietest time to go. By the evening, it’s full of locals and school children.
  • The food is wonderful – try it!
  • Hot Gluwein (a spiced wine) is sold all over. It’s delicious and a good antidote to a cold evening.

Aachen:

This market is nestled at the bottom of the amazing old Rathaus (government building) and curves around to the backside of the old Aachener Dom (dating back to Charlemagne).

This is my favorite Christmas market so far. It has all the ambiance from the historic city on it’s cobblestone streets and beautiful buildings, it’s beautiful set up with Christmas trees all over and beautiful lights, the crowds tend to be less than Cologne, and I think the variety is more.

Park: I always park in the Dom parking lot, but it does fill quickly, so it’s better to get there early. Parking at any of the centrum lots will get you close enough for the walk to the markt.

Shopping: Ornaments, ceramics, beautiful scarves, hats, and sweaters, jewelry, glass, toys, specialty foods, candies. My favorite are the terra cotta German houses – many modelled after real buildings in German cities. They have places for tea lights inside and are very beautiful. Ranging from 20-150E – be careful if you buy one as they are very fragile.

  • Marcepane sells delicious home made chocolates and flavored marzipan there. They do not have a local shop (wish they did) and only sell each year at the market. The marzipan is soft, delicious, and not overly sweet. Try the pistazio one. It’s amazing. (Near McDonalds)
  • The Kathe Wohlfahrt shop is always there – a long booth with pyramids, nutcrackers, and tons of glass and hand painted wooden ornaments. Located near the Rathaus. They take credit cards.

Food:

  • Currywurst and bratwurst are the standard fair. Currywurst is a sausage that is cut up in a curry ketchup. One booth sells a “meter-long” sausage that makes the lines of teenage boys blush.
  • Reibkuchen is a delicious potatoe pancake that you’ll see people eating. They are greasy and delicious especially when covered with ham and cheese.
  • Hot candies nuts are fantastic – try them once and you’ll be hooked. They’re served in little paper cones and are best hot.
  • Aachener-Printen is a traditional cookie of Aachen that is very cakey and sometimes covered in white, milk, or dark chocolate. It has a very subtle anise flavor and little chunks of crystallized ginger. Try one once. You’ll either love them or not. I think they are delicious, but it’s definitely not a flavor for everyone.
  • Dampfnudeln is a large white gooey dumpling covered in hot cherries and vanilla sauce. They are rich and sticky and delicious. Probably unnecessary if you’re eating real food. It’s big enough to be a small meal by itself. They are messy – not something you can eat well while walking.
  • The Crepe stand is around the corner from the Rathaus heading down that long shopping street on the right. The crepes are served with sugar, chocolate, or various alcohols. Delicious.
  • Don’t forget the Gluwein! It’s very traditional and served at all the markets here. Try it at least once. (It is alcoholic and can be strong depending on who’s making it)

Train Myths: The first time we went to the Christmas market, we took the train having been told that it is a quick walk from the train station to the market. Not true. If you are young and don’t have any kids or any time commitments, it may be, but on a cold snowy night with little ones, the walk will be entirely too far (about 20 minutes in a brisk adult pace). Taking the train is nice, but once you add the taxi ride to and from, it ends up being about 25 Euros just for transportation. Driving is just as easy and parking isn’t hard to find.

Kids: The markets are very family friendly, but I wouldn’t recommend them for small children on the weekend evenings as the crowds can be crazy. Still, the kids will enjoy the carousels, toy vendors, lights and decorations, and good food.



Cologne:

Cologne boasts not one Christmas market, but three, all reachable by a little train that will take you easily from market to market. The atmosphere is fantastic and it’s definitely worth going to once if you really want to shop.

If you are not crazy about shopping, go to Aachen instead – you’ll get all the ambiance and market experience there in a less-stressful environment.

The Cologne market, while nice and large being spread out over three themed markets, is way too crowded. If you go, go on a weekday with friends. Don’t take the kids.

If you go on the weekend, be prepared to share you space with people from all over Europe who flock there. Be prepared not to walk, but to get places by being shoved in all sorts of directions. Food lines are nearly impossible. Getting close enough to a vendor to actually buy something is nearly impossible. Having small children with you makes it almost unbearable. (Set up similar to Aachen’s market, there are carousels for the kids if you do take them.)

Parking: Park at the Dom parking lot under the Dom. You’ll come out right in the middle of the market. From there, you can easily catch the little train and see all the markets.

Train: Yes, take the train! The station is directly across the street from the Dom, so it’s quick and easy.

October 6, 2007

Paganini’s Italian Restaurant

Filed under: Germany - Nordrhein Westfalen, Restaurant - Italian — tifany74 @ 13:25

Trattoria Paganini
Landstrasse 59
52511 Geilenkirchen-Rischden
(Located in Landhaus Derichs Marder)

Tel: 02451-910390

Open: Tuesday-Saturday 1130-1430 and 1730-2330
Saturdays and Holidays 1130-2330
Closed on Mondays

Recommended? Yes. I went here for the first time for a friend’s party and it was amazing. The food is excellent as is the service. Plus, they set aside a room for the party and handled it incredibly well. Wonderful with children. This is a place you can take a date for a quiet evening, or host a family reunion.

The food: Yum. The Antipasto Misto Italiano is fabulous. I could have eaten that for dinner and stopped there. For the main course, we tried the gnocci with a mushroom wine sauce (not on the menu, but it got rave reviews from folks at our table – ask for it), the lasagne al forno (delicious), the tortellini panna e prosciutto (very good), the linguine al pesto genovese (also delicious), and the penne all’ Arrabiata (delicious, but when the menu says “sharf,” they mean it… it’s spicy). For dessert, we tried the Panna Cotta (a light custard – somewhat like flan – very good), tiramisu (always good), and a few very good gelatos. Bottom line – you can’t go wrong. It’s all good. (Didn’t get a chance to try it, but I’ve heard the limoncello is delicious after your meal)

The prices: The appetizers range from 6-8.50E. Soups from 3.50-7.50E. Salads from 4.50-8.50E. Pasta dishes from 5 to 8.50E. Pizza (also delicious) from 5-9.50E. Pork, Beef, Veal, Lamb, or Seafood dishes from 9.50 to 19E. Desserts from 3.50 to 4.50E. And… children’s meals 3.50 or 4.

Kids: Kids are welcome. The children’s menu offers a nice portion of pizza, spaghetti, or breaded pork fillet. The staff are friendly and very good with kids.

Atmosphere: The place is decorated very nicely. It is warm and inviting inside like spending time at a friend’s house. You can stay for hours without feeling uncomfortable. The tables have linen and candles, but it feels nice instead of stuffy. You can take your pickiest family member here and they’ll probably love it. They’ve really struck a nice balance.

Menu: They do have a take-home menu, so you could probably call and pick up your food if you’d rather eat at home.

Parties: They do parties well. We were brought large trays of assorted pasta dishes with enough for everyone. It was very nicely done with fantastic presentation.

Wildpark Gangelt

Wildpark Gangelt
Schinvelder Str.
52538 Mindergangelt
Tel: 02454-2459

Web: http://www.wildpark-gangelt.com/
(The Website has English translations on all its pages)
Open: 0900-1900 every day
Price: Adults — 6 E; Children ages 4-15 — 4 E
Food: 1 Euro/bag to feed the animals. They also like chestnuts and acorns in the fall.

To go, or not to go: Well, that depends on what you’re looking for. But, I’d say, go, definitely.

If you want to go to a zoo filled with exotic animals – with elephants and giraffe, lions and tigers… then this is going to be a major disappointment. But, if you want to take the kids somewhere on a nice day or if you just want to enjoy a nice walk and take some great wildlife photographs, then you will love this place.

Usually the deer are the most boring part of the zoo for me. So, a wild park that is mostly deer should be boring. The key with this place, is that you can feed most of the animals – many, by hand. So for 1E you can buy a bag of food, or you can feed them acorns that you pick up off the ground. The deer and sheep will eat gently out of your hands. Even my three-year old could feed them safely. The wild boar were amazingly entertaining and though you couldn’t feed them by hand, you could feed them and were right next to them with just a small fence in between you and the boar.

That was another bonus. The park is in a beautiful forested area and so it’s all very natural. The animals are there behind very thin wire fences just being animals. Playing, making noises, eating… it’s fun to watch them. I heard the deer making calls I’d never heard before. It was just a relaxing place to be.

Food and Bathrooms: There is a snack bar and souvenir booth at the entrance with drinks and ice cream. Not far from the entrance inside the park is a nice restaurant with a full menu from cake to steak. Prices are average for a park – I haven’t eaten there to know the portion size or edibility factor. I’d suggest a picnic when the weather is nice. Bathrooms are located at the playground and in the restaurant.

Playground: If the kids get bored feeding the animals, they can find an absolutely fantastic playground about half-way through the park. It has a bathroom there, a seasonal ice cream stand, and plenty of picnic tables.

Dogs: Are allowed – except for in the birds of prey area. Dogs are required to be on leashes and if you have a dog that likes to bark at animals, for obvious reason, I wouldn’t advise it. But, that being said, I did see a few leashed dogs today.

Cautions:

  • The wild boar are fun, but the fence is easy to stick a hand through – watch the kids carefully.
  • Keep an eye on the sheep with little ones. They won’t eat fingers, but they may just steal the bag of food from them. (I speak from experience. Funny thing to see a guilty faced sheep with a white paper bag sticking out of it’s mouth.)
  • Don’t be alarmed by the totally bizarre animal noises. Some of the deer make a sound akin to an ally-cat coughing up a really big hair ball. Something that you don’t hear everyday.

Tips:

  • Make a day of it. Pack a picnic or bring snacks and enjoy the day. The restaurant looks decent, but a picnic would be fun, cheaper, and the park is very conducive to that. A lot of families had picnics set up at the playground.
  • Although 1E buys you a bag of food, it can go fast. The boars, deer, and sheep love acorns. Next time we go, I’ll let the kids collect acorns and we’ll bring a big back to feed the animals with. Carrots or stale bread would also be ok.
  • Bring your bicycle and go for a ride afterwards, or park nearby and just bike around the woods near the park. It’s a nice area.
  • Don’t forget your camera (and unlike me, don’t erase your card before you download your photos)
  • The entire walk around will take the average person probably about 30 minutes. It took us about 3.5 hours, but we stopped and fed a lot of critters and played at the playground.

Directions: When coming from GK on the B56, turn left at the first round-about and follow that road keeping left until you reach another round-about. Veer left at that one and continue, following the signs for Wildpark Gangelt until you reach a parking lot on your left with a row of International flags behind it (you can see this lot from the 274 on your way back from Schinnen). You can park there and walk, or you can cautiously drive under the highway through the narrow tunnel and that will lead you to more parking around the corner on the left and to the entrance of the animal park.

October 1, 2007

ALL YOU CAN EAT BREAKFAST!!!

Beautiful location, delicious food, quiet atmosphere, tempting cakes… and, of course, a fabulous breakfast buffet. This is one of my favorite breakfast cafes and it’s only 10 minutes outside of Geilenkirchen. Go to the website and click on Speisen for meals and prices.

Beecker Bauern und Erzaehlkaffee
Zum Schlackenberg 37
52511 Geilenkirchen-Beeck

Tel: 02453-383875
Web: www.bauernkaffee.de

Open Mon-Fri 0900-1900; Sat and Sun 1000-1900

Breakfast Served: Mon-Fri 0900-1200; Sat and Sun 1000-1300

This place is open 7 days a week (amazing, here) and provides an absolutely delicious all-you-can-eat breakfast for only 7.50E.

Eggs scrambled, soft-boiled, or sliced hard boiled…
Breads and rolls both white and seedy, toasted or not…
A huge assortment of cereals along with milk, quark, and various yogurts…
Jams, jellies, and nutella…
Juices, coffee, hot cocoa…
Fresh fruit including the best honeydew I’ve had this year…
Three trays of cheese including some nice brie and a wonderful gouda…
Several large trays of sliced deli meats and a tray of very good teewurst and liverwurst…
A tray of fresh sliced vegetables: tomatoes, cucumbers, etc…

It’s all delicious… top that off with the fact that this place has a non-smoking section and that it’s beautifully decorated with fun, inexpensive things that are also available for purchase… and you’ve got yourself a cafe to go back to again and again. Yum!

The staff have limited English ability, but are very friendly and helpful and will try to communicate with the English that they do know. There is plenty of room for large groups, but reservations are recommended. Whether you are two people or twenty, it is best to call ahead at this point. They are becoming very well known and the food is so delicious that every day is crowded. Go early and do call ahead if possible so you don’t have to be turned away. If they are completely booked, go to Immendorf to the Landcafe. It’s not as big a breakfast, but it’s a nice alternative that is close to Beeck.

Directions: My GPS wants to take me through Geilenkirchen, but unless you live in Geilenkirchen, that way is very curvy and will take you longer. I take the 221 south towards Aachen, past Ubach-Palenburg, and past the left hand turn-off for Immendorf. Eventually, you’ll come to a left-hand turn for Beeck. Turn left, go about 2 minutes down the road to a round-a-bout and turn right. Follow the road as it curves around. Once you hit the main town, you’ll turn right and follow that road straight as it narrows and goes by a corn field… then you’ll turn left and run into the place. There are small signs for it once you get to Beeck.

September 29, 2007

Brot Festival – Gillrath

Filed under: Event - Annual, Germany - Nordrhein Westfalen — tifany74 @ 23:27

What? For small local charm and a taste of the culture, come by the Brot Festival in Gillrath where a man fires up ovens in a 300ish old tiny brick house that he only fires up twice a year and cooks up some great loaves of bread. Bitburger beer will be sold (of course). This is a great opportunity to mix with the locals and experience small town Germany in a delicious way!

Directions: From the big yellow bus stop down from the Kreisparkasse, turn down that narrow road between the two fields, turn right at next road in front of the Teuven Keramic, then find a place to park. The festival will be held on the next street on your left, but there will be no parking there.

Look for: The historic “bake-house” looks like a small trailer sitting by an old farmhouse surrounded by fields of shaggy haired cows. The street is VERY narrow, so there will be NO parking there.

For GPS folks: Put in Schleifweg, Gillrath and then park anywhere on that street perpendicular to Schleifweg where the festival is held.

Selling: Fruit and streusel topped pastries, brick-oven bread, and grain breads. All baked fresh and from hand by the traditional methods.

Recap:

This weekend Gillrath celebrated it’s annual “Brotfest” where a family on Schleifweg fires up the 150 year old stone oven and bakes obstfladen and frische brot.

It’s a local event with most of the town turning out. On Saturday they had more than 120 people show up at the little farm to crowd into the white canopied event tent by the oven house to drink beer, eat fladen, and grab loaves of freshly baked bread to take home.

On Sunday, we walked up there to see what was going on and to try a piece of the best obstfladen that I’ve ever tasted – a benefit, may be, of the stone oven? For 1 Euro, we got a generous piece of what is quite similar to pie – a nice cherry fladen with a generous streusel topping. It was still hot from the oven and falling apart on my fork, but absolutely delicious with my small cup of coffee.

The bread had sold out the day before, so we waited and waited for today’s batch. I took a photo of the uncooked bread as it waited for the ovens to heat – they bake the bread differently in the ovens than they bake the fladen for some reason. I eventually gave up, but our friends brought us a piece of sweet braided bread that evening – black. (I’m sure the non-blackened breads were delicious… so I suggest going early if you go.)

Once we pealed off the thick black top, the inside was soft, sweet, and delicious.

The event itself was fun. It was nice to see the entire community come and participate. I’m sure the Bitburger beer tent helped. And, although it was Sunday, the tent was still quite busy at 7pm when we drove by again. People will celebrate just about anything here – especially where there is food and beer involved.

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