Living in GK (and beyond)

August 19, 2009

Alsace Overview – France

Filed under: Travel - France, wine regions Europe — tifany74 @ 09:59
Appeared in the Tri-Border Reporter. Printed here with the author’s permission. :) Me! (more restaurant addresses/details will be added as I unpack and find all my receipts!)

Just four hours from the Tri-Border area, nestled between the Rhine and the Vosgues mountains, lies the Alsace, a tiny French region rich with history, beauty, culture, food, and storks.

Dotted with medieval villages with Roman roots, this area changed hands between Germany and France 4 times in 75 years infusing it with the neatness of the German and the liveliness of the French – a great combination both esthetically and gastronomically.

While this is an easy weekend trip, you will drive away wanting more, with so much to see and do. Strasbourgh and Mulhouse being larger cities offer enough history and culture on their own to fill a couple days, but between those larger towns, in the smaller villages, you’ll find the heart of the region.

Strasbourg’s Chocolate Museum: Les Secrets du Chocolate
www.musee-du-chocolat.com
Parc de la Porte Sud
Rue
de Pont du Peage
67118
Geispolsheim
Tek: +33 3 88 55 04 90


Ribeauville distinguishes itself with large stork nests on several of the old towers along the wall. In the spring, the nesting storks are impossible to miss. Part of Alsatian scenery for centuries, the storks, a proud local symbol of happiness and faithfulness can be seen high on top of trees and chimneys all around this region. You’ll also notice three large castle ruins built by the Ribeaupierre family sitting on the mountain overlooking this town. You can hike to these from the town for some great views of the area. Ribeauville is one of the larger villages filled with restaurants, wine tasting, and gift shops. The brightly painted half timbered homes are beautiful so you’ll have a lot of photo opportunities here. Do try the local cheese – a white cheese made in the town by its founder’s name, Ribeaupierre. It’s absolutely delicious.

Jean Jacques Feltzinger (grocer)
39 Grand Rue; Ribeauville
Tel: 89736053
*This is where I got that amazing cheese, a small quiche for our lunch, eggs, and a few other treats to snack on. He has a nice selection of meats and cheeses, prepared items like quiches, and other grocery basics. Very friendly, he speaks German and French, but very limited English.

Riquewihr has it’s old town wall completely intact with a large gate on either end and the old town hall or hotel de ville. A rainbow of half timbered homes line narrow streets filled with shops, restaurants, and macaroon stands. Touristy and sometimes crowded, it’s worth dealing with crowds just to walk through the streets in this living museum. We found the best shopping here.

If you are looking for all the charm of a half-timbered village without the huge crowds, go to Hunawihr or Bergheim. Hunawihr is a beautiful village amidst vineyards. It’s old, quiet, and beautiful with friendly people, an old church, and great restaurants. Find the butterfly gardens and stork reintroduction park here. The children will love watching those large birds fly in and out of their nests.

Restaurant Caveau du vigneron
5
Grand’rue
68150
Hunawihr
* delicious food, children’s menu, very family friendly,
great service – I had
Coq au riesling wiht spaetzle and a chevre salad. Both really nice.

Butterfly Gardens: www.jardinsdespapillons.fr

Centre de Reintroduction Cigognes & Loutres
Route
des Vins
68150
Hunawihr
Tel: 03 89 73 72 62
Web: www.cigogne-loutre.com


Bergheim has it’s old walls and tall tower gate in tact as well and has a few good restaurants just inside, but it also lacks the gift shops and doesn’t draw big crowds. This is a good place to stop for a nice meal as all the restaurants there are excellent and give you some escape from the busier towns. If you’re traveling on the weekend, do make reservations or try to dine early as even in the smaller towns, the restaurants fill quickly. Along the Alsation wine road, you’ll find a lot of wineries and wine tasting in both of these lesser crowded villages.


About 15 minutes from
Bergheim on top of one of the Vosgue mountains is the fully restored Château du Haut-Kœnigsbourg. Having seen eight centuries of history unravel before it, this castle, fully restored by Willhelm II at the beginning of the 19th c. is completely worth seeing not only for the history, but also for the view. Go early on the weekends. It gets very crowded.

Haut Koenigsbourg Castle: http:// www.haut-koenigsbourg.fr

The Alsation wine road covers 170 kilometers winding through picturesque villages all up and down the narrow Alsace region. Specializing in Rieslings and grand crus, vineyards spread as far as the eye can see and tasting rooms are plentiful. It is not hard to find wine here and easy to come home with a few cases. Couple those wines with some of the local food, a clever combination of traditional German and French cuisine and you have something special. Tarte flambée tops almost every menu as a quick and inexpensive option. The thin flat bread is cooked until crisp almost like a tortilla and traditionally topped with ham and cheese. Sauerkraut is served with large chunks of ham and other meats. Look for some served soaked in the local Grand Cru, a sparkling wine they use in much of their cooking. Chicken cordon bleu and fish will be on most menus. For dessert, try the local creme brulee. Each restaurant will make it slightly different flavoring it with home made flower liqueurs or local wines.

Shoppers beware, with good food comes great pottery and a drive to Soufflenheim just north of Strasbourgh will prove that. These potters use old methods to hand paint traditional floral and stork designs onto their pots and while you’ll see it in gift shops in the larger villages, the best pieces at the best prices are found in Soufflenheim where you can see the painters at work.

The Pottery Village: http:// www.ot-soufflenheim.fr


Classified as a “zone of tranquility and silence,”
Thannekirch provides quiet in a simple, yet beautiful atmosphere. Go in the spring to see thousands of flowering cherry trees in bloom. From here you can hike through the mountains in any weather. Trail maps are sold at many of the village tourist information booths.

Auberge S’Waldstebel
24 rue
Sainte Anne
68590
Thannenkirch
http://www.auberge-68.com/
*Recommendation from the receptionist at our hotel.


Colmar and Zellenberg are also worth a stop. Colmar is a large city, yet it has perfectly preserved it’s historic city center, so ignore the sprawl as you drive in. You won’t know it’s there once you’re inside walking along the canals in this “Little Venice.” Go in August for the wine fair as Colmar is a very important center for Alsation wine making. Zellenberg in contrast is quite small, but it’s location is perfect perched on top of a 285 meter hill. Parts of its ruined castle still stand in this typical wine grower’s village.

Within an hour of Germany’s Black Forest region and Freiburg and Europa Park and just an hour away from Basel on the Swiss border, the Alsace can be a home base when exploring a larger area or a stop in a long trip. But whatever it is or how much time you have, it’s worth a look. There is really something for everyone here.


May 9, 2009

Bergheim: Alsace, France – RESTAURANTS

Filed under: Travel - France, wine regions Europe — tifany74 @ 09:43

Local food in the Alsace: Meats with saurkraut, chicken with spaetzle, salad with warm brie, tarte flambee. A tarte flambee is a large crispy tortilla-like thing covered in various things like a pizza – but not thick. So a thin spread of cheese and may be a little ham or chopped veggies. They are light and tasteful – a quick, easy, and inexpensive meal option. Here, as in most of France, you can find delicious Creme Brulee. Most have a simple vanilla flavor, but some will have the flavor of some of their sweeter local wines.

Auberge des Lavandieres
48 Grand’ Rue
68750 Bergheim
Tel: 03 89 7. 69 96
Web: www.leslavandieres.fr

Review: This was by far my favorite place to eat in Bergheim. Located just one block in from the main town gate in a lavender building, this small restaurant has seating upstairs, downstairs, and on the patio. Delicious food, very friendly service, and a beautiful atmosphere, this place books fast! Our first night here we wanted to eat here because the smells coming from inside were quite inviting! But it was fully booked, so we returned early in the evening on a different day. We were short on time, so couldn’t take advantage of the menu, but this last meal in the area turned out to be the best – the best salads and the best tarte flambees. I am sure the rest of the menu is also good. Do go. The waitress was so friendly and helpful.

La Cave Du Bailli
57, Grande Rue
68750 BERGHEIM
Tel : 00 33 (0)389 73 73 46
http://www.cour-bailli.com/fr/le-restaurant-1.html

Review: Part of the Cour Du Bailli establishment that contains a gift shop, hotel, spa, and nearby winery, La Cave Du Bailli is certainly convenient. Just within the gate on the right, the atmosphere and service are great and the food is good. Book in advance. On weekends especially, this place books up completely, so you can’t just walk in when you feel hungry and expect a table. Lunch here is the courtyard is quick and easy though – good place to stop for something quick.

Winstub l’Altenberg
14 place du Dr Walter
68750 BERGHEIM
Tel: 03 89 73 73 97
http://www.winstubaltenberg.com/

Review: In the market area in front of the Hotel de Ville, this place was full of more locals than tourists and had that comfortable family feel to it. People obviously knew each other there, so it was fun to sit and observe, relax in an atmosphere that wasn’t fancy or formal, and eat food that was truly local and good. Chicken cordon bleu was delicious. My daughter had a whole trout which she loved. It was all yummy. And, the most amazing thing was the creme brulee with geranium liqueur. Uh – showstopping. The chef makes his own geranium liqueur for this dessert and sadly does not sell it. But, wow! Worth a try. I could happily sit there for hours with cappuccino and this dessert.

May 5, 2009

Bergheim, Alsace, France – LODGING

Filed under: Travel - France, wine regions Europe — tifany74 @ 17:40

Bergheim is a small walled town just 30 minutes south of Strasbourgh right in the heart of the Alsace region near the popular tourist towns of Ribeauvillé and Riquewihr. Though this town is absolutely beautiful, it is not inundated with souvenir shops and floods of restaurants, so it is not packed with tourists. It’s small and relatively quiet in comparison to it’s more touristy neighbors. So, staying here is nice and central to so much.

Odalys: Résidence Le Domaine des Rois
12 Faubourg Saint-Pierre
68750 Bergheim
Phone: (33)03 89 73 77 03 / 0 825 562 562
Fax: (33) 03 89 73 88 41
Email : bergheim@odalys-vacances.com
Website : http://www.odalys-vacation-rental.com/Residence/Residence_Affiche.asp?lh_id=812

Apartment:
“The residential complex is situated at 250 m from the historical centre of Bergheim. It comprises a 2-storey L-shaped building. All the apartments, from the studio apartment for 2/3 pers to the 2-roomed apartment for 6 pers, are fully equipped: kitchenette ( vitroceramic hotplate, mini-oven or microwave, dishwasher, bathroom or shower, generally a separate toilet, television (with extra charge ), and balcony or terrace. A small, indoor, heated swimming pool, fitness room, sauna and laundry ( with extra charge ) and a free, outdoor car park.” Towels and bed linens provided. Television and internet available for a small fee. Pets allowed. Local bakery delivers in the mornings at 8. Within a 5 minutes walk to the historic center of town.

My notes: We paid 120E/night in May for 6 persons to stay. The accommodations were perfect. The staff are very friendly and helpful. The apartment was VERY well stocked with a nice usable kitchen. There was a small patio in the front with a green area for the kids to play on. The place was immaculately clean. There are two bedrooms – one with a double bed and another with bunk beds. Both have large closets with shelving. The couch can be made into two single beds. The table seats 5 comfortably. The pool is beautiful. We would definitely stay there again and I could have comfortably stayed over a week. There is a separate room for the toilet and another room for the bath/shower and sink. This is by far one of the cleanest apartments I’ve stayed in. Beautiful.

LA COUR DU BAILLI
Hôtel Résidence ***
VitisSpa Alsace
Restaurant La Cave du Bailli
La Boutique du Bailli

57 Grand Rue – F-68750 BERGHEIM
Phone: +33 (0)3.89.73.73.46
Fax: + 33 (0)3.89.73.38.81
Web: www.cour-bailli.com
E-mail : info@cour-bailli.com

Their Winery just 4 blocks away:
LE DOMAINE HALBEISEN – VIGNERONS DEPUIS 1737
www.halbeisen-vins.com

“We have two different parts in our Hotel, the first part BAILLI 1 is composed of Studios for 2 persons, Studios for 5 persons and Apartments from 3 to 7 Persons. We have also a new building BAILLI 2 entirely new with elevator. This part is composed only from room for 2 persons, and Vitissuite from 2 to 6 persons only.”

Notes: This place came VERY highly recommended from a friend who stayed there, but they were fully booked when we planned our trip. The family runs a local winery that’s been in the family for generations, the hotel, the restaurant, a small gift shop, and a new spa. Everything here is very nice and it’s located right inside the old town wall just past the main gate. Lunches are good. If you want to eat dinner here, get a reservation. Both night we tried to get in, the place was completely full.

September 3, 2008

MSR Wine Country Overview

Filed under: Travel - Germany - Mosel, wine regions Europe — tifany74 @ 21:32

Printed in the Sept 08 Triborder Reporter

From Perl to Koblenz, the Mosel river valley is home to the oldest and most breathtaking wine country in Germany. Settled by the Romans, vineyards have been part of the life along the Mosel for over 2000 years. Now it’s the fourth largest wine region in Germany producing some of the world’s lightest wines, delicate in flavor and low in alcohol content.

The Wine Road

With 242 Km of tightly twisting river sandwiched between steep towering hills, there is an endless supply of picturesque wine villages, awe-inspiring panoramas, and vine covered hills to explore.

To really enjoy this region, take the Mosel Wine Road (B49, B416, and B53) or the new Roman wine road, “Romische Weinstrasse,” for at least part of your journey. Marked with green signs showing a fancy M and clusters of grapes, the wine roads follows the river’s tight curves crossing it in several places to give access to more villages along the way. These quaint towns are the heart of this region where you can stop for food, a walk, or some tasting. Look for signs that say “Weinprobe” (wine tasting) and stop in for wine tasting. Most tasting rooms will offer wines from Kabinette to Auslese and only bring out the more expensive wines for seemingly knowledgeable or serious buyers.

Normal traffic laws apply, so while it’s beautiful, this is not the quick way to drive. The frequent congested towns slow the traveller making a 40 minute drive by autobahn from Trier to Burg Eltz, an over 4 hour drive. When planning your trip, do account for slower times along the river.

The Villages

Most all the towns between Trier and Koblenz tucked along the Mosel bends are quiet treasures inviting you to stop and explore their streets. You can’t go wrong here. Just drive and see what inspires you.

Trier, a quick drive from Spangdahlem, is the oldest city in Germany and an excellent place to start your journey creeping along the B49. It’s a bigger town offering more to see in terms of history and does offer wine tasting along it’s market square, but if you’re looking for a quieter town, keep driving. The Roman wine road begins at Kenn and Sweich, both ancient wine towns, and follows part of the original road laid by the Romans.

Continue and you’ll find Leiwen, Mosel’s largest vineyard area with 29 wine estates. Most have wine tastings available and several provide lodging as well. From there, drive through Trittenheim to Neumagen, Germany’s oldest wine village, and, if you have time, enjoy the bicycle lane along the vineyards where you can ride from here to Trier or Bernkastel Kues.
Piesport is a beautiful town sitting at a bend in the river. Go there and try the wines from the famous Piesporter Goldtröpfchen vineyards with grapes growing above the Loreley. With more than 15 wine estates here, there you will find plenty to taste and buy. In Mülheim try the “Zeppelin” wine famous there or visit the 800 year-old cellars at the Weingut Klosterhof in Seibenborn (open daily from 1400-1800).

Bernkastel-Kues has it all. From the castle ruin sitting above the town with its small cafe and splendid view, to the riverboat cruises stopping to pick you up right at the riverfront parking lot, and the picture book pedestrian area with brightly painted half-timbered houses, gift shops, restaurants, and wine shops where you can taste before you buy, you can easily spend the whole day here. The Weingut Lauerburg has some nice wines or, if you plan ahead, you can arrange a taste testing at the well-known Doctor vineyard (06531-3426) near the old town gate, Graacher Tor.

Between Bernkastel and Cochem are almost two dozen towns, all with something to offer. The Steffensberg vineyard in Enkirch has a 2 mile “Weinbaulehrpfad,” or educational wine trail, where you can learn about Mosel vineyards and enjoy the spectacular view. In Zell, take a walk through the vineyards from the town hall to the Runder Turm or head up to Marienburg, a fortress from 1129, to enjoy the view and a glass of wine from the Marienburger vineyard or the Schwarze Katz vineyard, famous in Zell.

Beilstein offers a medieval market square with narrow alleys and stairways leading up to the castle ruins of Burg Metternich. Stop in a weinstube at the market for a glass of Reisling from the Schlossberg vineyard.

Cochem is another town with it all. A beautiful green waterfront with playgrounds and over sized chess games lines the road on one side while shops and restaurants line the other. Venture behind that row of shops through the old gate and you’ll discover a wealth of 14th-century treasures hidden behind. The old market square, old “Brandy Ally,” and Reichsburg castle are all worth a look and you’ll be able to find plenty of shops along the way where you can taste the wine or sit down and enjoy a full glass or two. A larger town, the river boat cruises stop here as well.

Between Cochem and Koblenz, the river straightens out and so does the road, so the drive is easier and the stops are just as fun. If you get near Koblenz, stop at Winningen, known for it’s 17th-century witch-hunts and Germany’s oldest wine festival. This year the festival lasts a week and culminates with fireworks on September 7th.
Lodging:

There are limitless places to stay along the Mosel and most are reasonably priced. For 50 Euros or less, you can find a very nice double room including breakfast. Most of the Mosel and village websites are in German, but if you muddle through, you can find some amazing places to stay. “Weingut” means wine-growing estate and many of these have rooms as well. Look for zimmer (room) and gästhaus (guest house) when you searching for a place.

Other things to do:

If you’ve tasted enough wine and need a change of pace, try taking a boat ride up the Mosel to relax and soak up the scenery. Explore a castle or ruin. There are many. Or, do some hiking. Many villages also have museums with artifacts dating back to the Roman age, and churches with their own amazing histories.

Go now.

Beautiful year round, the Mosel wine country comes alive in the fall when the vines are at their peak and the grape clusters are full. This is the season with the most festivals as each town celebrates the wine culture with kings and queens, grand parties, and plenty of wine to go around.

More info:
http://www.moselhighlights.de

Quick Wine Guide – Germany/MSR

Filed under: shopping - Food, Travel - Germany - Mosel, wine regions Europe — tifany74 @ 21:22
Varieties of Mosel Wines:
The type of wine produced is named partly from the grape that it is created from. A Reisling, for example, comes from the Reisling grapes. Though soil conditions, harvest times, aging, and weather can greatly effect the flavor of the wine, the grape itself is the first stop in creating a fantastic wine.

Riesling: Hailed as a “noble king,” the “Ferrari” of white wines, the Riesling grape is not only the most frequently planted along the Mosel, but also the most respected. From quality aged Spätlesen, spicy sparkling wines, and fine dessert wines, this grape is packed with flavor, acidity, and potential. The belief that only reds can age is false. A good Reisling can age well between 50 and 100 years.
Müller-Thurgau: Over 20% of the Mosel’s wine production comes from this cross of Reisling and Gutedel grapes. Light and flowery, high quality wines from this grape are rare. Do not age it. These wines are best consumed young.
Elbling: An old variety of white grape, the Elbling produces light, yet tart wine that is used predominately for sparkling wine. This grape accounts for 9% of the MSR’s grape production.

Kerner: This white grape is a popular crossing of the Reisling and Trollinger and while its wines are quite similar to many Reislings, it tends to be less acidic and more fragrant.

Bacchus: This grape is a cross breed of Silvaner, Reisling, and Müller-Thurgau grapes which has produced a distinctive aromatic wine with a strong fruity taste. Only 200 hectares of Bacchus are cultivated in the MSR.

Spätburgunder (Pinot Noir): Only 3 % if the Mosel vines produce this grape, so these wines are fewer, but as growers concentrate on producing finer quality red wines, their popularity is growing. Be wary of pink flavorless wines, but don’t be surprised to see some rich reds sold at higher prices. They are becoming more prevalent and more popular as quality increases.

Quality Categories of German Wines:
Strict rules, testing, and quality standards will determine what wine category you find on the label. The Tafel and Land wines are created from a normally ripe grape while the Qualitätsweins are created from ripe, very ripe, and overly ripe grapes.

Deutscher Tafelwein: A simple table wine.
Deutscher Landwein: A higher quality table wine with a higher alcohol content.
Qualitätswein bestimmter Anbaugebiete (QbA): A higher quality wine subject to strict testing.
Qualitatswein mit Prädikat (QmP): A high quality wine with more restrictions than the QbA wines.

Harvesting and Ripeness Attributes Used on the Label:
These are listed in order of harvest, the first having the youngest grapes. As the length of time on vine affects the sugar content and complexity of flavors, it also affects the cost as the sweeter dessert wines costing more than the more common Kabinett varieties.

Kabinett: Created from the first harvest of fully ripened grapes, these wines are delicate and light and have a lower alcohol content.

Spätlese: Translated as “late harvest,” these wines are produced from riper grapes and thusly have a more developed flavor, but are not necessarily sweet.
Auslese: A very late harvest wine from grapes selected by cluster, these wines are more intense than the earlier harvests, but not always sweet.
Beerenauslese (BA): Rare, created only from individually chosen, overripe grapes as weather conditions permit, these wines can be stored for decades. Richly sweet dessert wines, they are also delicious alone.

Eiswein: A specialty of the Mosel, it’s produced from grapes that are harvested and pressed while frozen. The flavor is unique and delicious. A sipping wine good alone or with an equally rich dessert.

Trockenbeerenauslese (TBA): Very rare, this wine is created from grapes that have dried on the vine almost to the raisin stage. The richest and sweetest wine, it has a shelf-life longer than the others.

Dry or Sweet Descriptors:
These descriptors are used frequently and tend to vary greatly from very sweet to slightly dry within the halbtrocken category.

Trocken: Dry
Halbtrocken: Half-dry, yet sometimes sweet
Lieblich: Sweet
Süss: Very sweet

Mosal Saar Ruwer September Wine Festivals/Links

Filed under: Travel - Germany - Mosel, wine regions Europe — tifany74 @ 20:37
Mosel Saar Ruwer Links:

When reading about Mosel wines, you’ll often see the term MSR. That simply refers to the Mosel-Saar-Ruwer wine region. You can also try to find a town’s website by adding “.de” to the name of the town.

Wine: http://www.deutscheweine.de – Comprehensive German wine site with English translation
Mosel: www.mosellandtouristik.de – Great site in English with events and maps
Mosel wine: http://www.mosel.de/genuss/weinproben.html Wine tasting locations – site in German
Trier: http://redaktion.trier.de/praefectus/trier?tourist_en
Leiwen: http://www.leiwen.de
Bernkastel-Kues: http://www.bernkastel-kues.de/
Cochem: http://cochem.de/tourismus/starten.htm

Wine Festivals in September:
All of the events listed below are in towns along the Mosel River. If contact information is not listed, then more information can be found by sending an email to: info@mosellandtouristik.de

29 Aug – 7 Sept

  • Moselfest with Fireworks in Winningen. This is the oldest wine festival in Germany. Fireworks on Sunday. Website: http://www.winningen.de

4 – 8 Sept

  • Weinfest der Mittelmosel in Bernkastel-Kues. Fireworks on Saturday and a parade on Sunday.

5-7 Sept

  • Fröhlicher Weinmarkt in Traben-Trarbach
  • Weinlesestraßenfest in Leiwen with gourmet foods along the historic Roman road.
  • Weinstraßenfest in Briedel

5-8 Sept

  • Heimat- und Weinfest in Bremm

5-15 Sept

  • Stadtwoche mit Weinausschank in Schweich. Wine festival during the week, shops open on Sunday, and a special market on Monday.

6-8 Sept

  • Saarweinfest in Saarburg. Cost is 4 Euro for the wine festival and medieval wine market in the old town. Web: http://www.vg-saarburg.de
  • Traditionelles Winzerfest mit Winzerspiel in Mehring. One of the oldest wine festivals on the Mosel. Saturday is the crowning of the queen and king. Wine tasting on Sunday.
  • Weinfest und Kirmes in Oberfell. Web: http://www.sonnige-untermosel.de

12-14 Sept

  • Wein- und Straßenfest in Zeltingen. Local growers display local specialties and wines. Web: http://www.zeltingen-rachtig.de
  • Straßenweinfest in Ediger-Eller. Web: http://www.msr-wein.de
  • Weinstraßenfest am Marktplatz in Lieser
  • Kellerkirmes in Mesenich
  • Wein- und Heimatfest in Wintrich
  • Wein- und Heimatfest in Brodenbach. Web: http://www.sonnige-untermosel.de
  • Herbstfest in den Weingütern in Enkirch. Autumn celebration in the wine growing estates.

12-15 Sept

  • Weinfest in Treis-Karden
  • Winzerhöfefest in Thörnich. Growers open house and Bacchus competition.
  • Wein- und Herbstfest in Bullay

13-14 Sept

  • Tage der offenen Weingüter in Kanzem

13-15 Sept

  • Kirmes und Weinfest in Kobern-Gondorf. Web: http://www.sonnige-untermosel.de
  • Weinkirmes in Ellenz-Poltersdorf

19-21 Sept

  • Straßenweinfest in Ellenz-Poltersdorf
  • Straßenweinfest in Wolf
  • Herbst-Straßenweinfest in Pünderich
  • Winzerhöfefest in Pommern
  • Straßenfest rund um den Würzgarten in Ürzig
  • Herbstfest in den Weingütern in Enkirch
  • Wein- und Bratfischfest in Reil
  • Straßenweinfest in Senheim
  • Weinkirmes in Noviand

19-22 Sept

  • Weinfest und Market in Fell. Tent celebration with wine tasting. Web: http://www.msr-wein.de
  • Weinlesestraßenfest der Mittelmosel in Minheim
  • Weinkirmes in Graach

26-28 Sept

  • Straßenweinfest in Neef
  • Weinlesefest in Kröv
  • Lösnicher Herbst in Lösnich
  • Fröhliche Weinstraße “Römerstraße” in Neumagen
  • Wein- und Straßenfest in Brauneberg. On the street Nussbaumallee.
  • Federweißen-Fest in Traben-Trarbach
  • Straßenweinfest in Poltersdorf

26 Sept

  • Prädikatsweinversteigerung Grosser Ring (Wine tasting and auction of the QmP, or higher quality wines) Wine tasting from 0900-1100. Auction at 1300. 40 Euros for tasting or 70 Euros for tasting and auction. Grosser Ring VDP, Gartenfeldstraße 12a, 54295 Trier. Web: http://www.vdp-grosserring.de

27-28 Sept

  • Herbstfest auf dem Marketplace in Winningen. Web: http://www.winningen.de

April 22, 2008

Summer Fun and Wine Festivals

Filed under: Travel, wine regions Europe — tifany74 @ 15:23

Did you know that Stars and Stripes has a Europe blog packed with great information about traveling in Europe??? Check it out: http://blogs.stripes.com/blogs/europetraveler

So… here are a couple of my favorite recent entries:

Not to be missed in 2008…
A list of special events all over Europe that don’t happen every year.

Interesting Theme Parks
London Tombs, Serial Killers, Giant Tongues, and Iron works… Oh my!

And… from Stars and Stripes itself:

Wine Festivals
This is a list of wine festivals throughout Europe sorted by date. I suggest finding the festival that you’re interested in either according to date or region, then using google or some other search engine to find more detailed information on that particular festival. Many might offer special evening events that are by ticket only and you will want to act on that quickly. Especially in Germany, many larger towns have their own webpages with English translations. Try entering the name of the town and adding “.de” to it. This sometimes works for other countries as well. Use “.fr” for France, “.at” for Austria, “.it” for Italy, and “.es” for Spain. Many of the entries come from the following resources:

July 4, 2007

Bernkastel-Kues, Germany

Filed under: castle, Day Trip, Travel - Germany - Mosel, wine regions Europe — tifany74 @ 14:21
Cliffnotes:
A good link in English is here: http://www.bernkastel-kues.de/allgemein/bernkastel-kues.html
then click on “ferienregion” in the left column. Click again on “ferienregion” this time at the top of the page, then click on the British flag in the center of the page for a nice guide of the area in English.

In May you’ll be awed by the steep Mosel hills covered in sticks, but by September the hills have come alive covered, in all directions, with fat clumps of grapes. The bare sticks of spring don’t hold a candle to the grape filled greenery that grows up and around each hill up and down the Mosel River. From Burg Pyrmont and Burg Eltz, Bernkastel-Kues is not too far to go. There, you’ll encounter a picturesque town with a large number of wine-tasting shops nestled among 16th century half-timbered houses.


Below are photos taken of Bernkastel-Kues and the surrounding area while on a boat ride in that area.

For you, your camera toting visitors, and your kids, the boat tours are a must-do. Common all along the Mosel, it’s fun for the children and will give you a vantage of the Mosel valley that is a lot more difficult to capture by car. The boats are easy to catch running regularly and picking people up at well-marked ports along the river bank. My kids loved it and I enjoyed taking pictures. All the green on the hills are grape vines with the exception of the trees, all that flat green space in the photos above- is all grapes. Even walking through the town, you’ll see the grape vines running down the hill coming right up to the back of the buildings and into peoples little yards.

Wandering into the town, you’ll be amazed by the number of the half-timbered houses all around the town. The half-timbered buildings are all 16th and 17th century, but the new paint walks a fine line between quaint and tacky. It is nice when you see a couple, but they are overabundant and very bright with color. Tourists were ant-like throughout the streets and there was no end to the tacky German souvenir shop. That is a disappointment here. Where there is something to see, there are tourists, and where there are tourists, there are tacky gift shops. Still, there are plenty of nice restaurants and wine tasting rooms to enjoy and the walk around the town was very enjoyable. There is a lot there to see beyond the town square, so it’s worth exploring.

The Louer wine shop has been tested by some friends and us as well. They have some nice white wines for both tastes – sweet or dry.

What I did love were the clusters of grapes dangling like jewelry from vines that climbed up and over doorways and the large cascades of bright flowers spilling out from most windows. Those touches of beauty are commonplace here, but still very nice to see.

On the day that we went, as we walked back down one street toward our car we passed a fire station. It was a modern building sitting among the old ones. You could see old buildings and grape vines in the background. There was nothing especially notable about the station itself, but we all came to a stop to look up at the flag that flew there. Until then, I’d forgotten the date. It was September 11th, and there, in that little German town, was an U.S. flag flying at their fire station. That, above the quaintness, the beauty, and the history, endeared me to that town more than anything else.

Burg Landshut sits on a hill overlooking Bernkastel-Kues and the Mosel valley. There is a trail to hike to it from the town, but with small children, the hike is too long. The drive is easy and there is plenty of parking. If you have time, you must make the short drive if nothing else but to stand up at the top and admire the view. There are no words – you just have to see it. The castle itself is surrounded by grapes on their vines. Inside is a small cafe serving coffee and dessert (yes, they have a bathroom as well). The castle is a ruin, but still looks nice from the outside.

Burg Landshut surrounded by grapevines with the town of Bernkastel-Kues and the winding Mosel River in the background. Though it is hard to see in the photo, the right side hill along the river, as far as the eye can see, is completely covered in grapevines.

Links: http://www.bernkastel-kues.de/, http://www.bernkastel-kues.de/allgemein/bernkastel-kues.html, http://www.mosel-schiffstouristik.de/englisch/index1.htm,

Restaurants:
Subway: Bornwiese 1; Bernkastel Kues — +49-6531-500863

July 1, 2007

Trier and the Mosel – our trip

Filed under: castle, Day Trip, Travel - Germany - Mosel, wine regions Europe — tifany74 @ 11:58

If you’re looking for a day trip or a quick weekend excursion, the Mosel River offers beauty, culture, and history only 90 minutes from GK.

Trier: Driving down to Trier takes about 90 minutes passing right by Spangdahlem, a convenient place to stop and fill up with gas going in and out. The Spang gas station takes gas coupons and the Burger King can be a nice stop with kids on the way home from a long day.

Trier is the oldest city in Germany. It got its start as a Roman city and still boasts plenty of evidence of its past with an impressive Roman gate (Porta Negra) and Roman baths. There is enough in Trier alone to keep you busy for the day, (map) but located right along the Mosel River with some of Germany’s most beautiful wine country, it’s an easy jumping off point for a longer trip.

Parking: Check the (map) for parking places. I like to park at the top of the map in front of the Porta Negra where it says schule. If you program your GPS to Porta Negra, then look for parking, you’ll be sure to find it. It will take you to an underground lot, but when you come out of it, you’re standing right across the street from the impressive Roman gate. From there, walk through the gate towards the market square and you’re on your way to enjoying the town.

Food: The market is lined with cafes and yes, a McDonald’s. We ate at one cafe on a corner. The food was great for everyone, but me. I ordered carpaccio not knowing what it was and the meat was, well, raw, and not what my stomach wanted to handle. Trier also has a lot of ice cream shops – mostly gelato.


The Mosel: If you look at a map of the Mosel and think, oh, that doesn’t look very far, think again. The Mosel river is windy – like a slithering snake tightly winding back and forth, making for a beautiful scenic drive and an excruciatingly slow one. For example, the drive from Trier to Burg Eltz via autobahn will take about 45 minutes, but via the river route, will take closer to three hours.

Still, if you’re not going that far, or you have the time to spend, the drive is fantastic!

It’s narrower than the Columbia, yet still quite impressive in parts. Along both sides most of the way are extremely steep hills covered in precisely placed grape vines. The Mosel wine country is amazing. The hills that these grapes are grown seem too steep to ski down, yet people have to tend the grapes constantly. Small stairs are built in to some hills and on others rickety metal chairs ride up and down narrow metal tracks – a chair lift of sorts – bringing people safely to the grapes. Every few kilometers you’ll find yourself in another quaint town. Some are bigger than others, but they all have style. Narrow cobbled streets, tall tightly packed old houses – and everything neat, tidy, and very clean. Every once in a while you’ll look up and see a castle or a ruin up on a hill overlooking the river. It’s all very storybook perfect.

Burg Eltz:

Up on the plateau above the river, hidden in a valley full of trees, you’ll find Burg Eltz. Using signs, maps, or your GPS, you’ll end up at the parking lot with a short hike until you see the castle.

This castle is storybook in its setting with a small ruin up above and below, a majestic castle, resting in the middle of this valley, perfectly framed by trees and the little creek flowing around it. The path down is steep with a few switchbacks and every few meters there’s a stone carving set into the side of the cliff that depicts a scene from the life of Christ. The hike takes about 10 minutes to get down, but it’s not bad and young kids can do it with help.

Inside the castle you can go down to see a small museum or up to enter the courtyard where the tour begins. The tour is offered in English is there is a large group or you can follow a German tour and read along using the English handout they give you. Looking around is interesting. One room is completely painted – all walls and the ceiling – with a simple but beautiful floral pattern. The bathrooms are simply little pots sitting in a closet – and so tiny. The steep stone stairs wound in very narrow enclosed passageways. Of course the tapestries and furniture are beautiful, but what struck me most was that above each fireplace is a tapestry hung around the mantel like a one would hang bed skirt. Would I hang a tapestry near open flames? Not likely.

There are two small eateries outside just above and just below the gift shop and ticket booth. And, if you have time to wander, there are stairs leading down to the creek where you can walk around and enjoy the view.

Burg Pyrmont and a the Pyrmonter Muhle (a B&B/restaurant worth going to):

Nestled almost invisibly in the summer and fall, hidden amongst the trees under Burg Pyrmont, hides the Pyrmonter Muhle, a fabulous B&B worth breaking my “never twice in Europe” rule. I’ve stayed there twice and will stay again next time I’m anywhere in the Mosel area.

The half-timbered inn sits just below Burg Pyrmont and next to a beautiful little waterfall that spills into a pond and a little stream that winds around the area all the way to Burg Eltz and beyond.

Finding it:
To get there, look for signs to Burg Pyrmont, then you’ll see this place sitting just below. This place is not right on the Mosel, though it’s only a few minutes from it up on the high plateau. The slightly rolling hills all around are sprinkled with green fields, a few trees, and little villages popping out from behind the squatty mounds. It might seem as if you’re lost. Trust your GPS. You’ll begin to descend slightly following the signs to Burg Pyrmont, then in a clump of trees you’ll see castle and the Gasthaus Pyrmonter Mühle.

Rooms:
Small, but functional. Honestly, the rooms are quite small, but the bathrooms are decent (by European standards) and everything is comfortable and clean. You’ll also find them tolerant of numbers, so though the room was small and sleeping space at a premium, we were able to squeeze our family of six into one room and the proprietors didn’t mind a bit.

Dinner:
Inside you’ll find an excellent restaurant, loved by locals, and full most nights, not with guests, but with people from both near and far coming for a good meal. It serves the best German food that I’ve had living here. The service is also phenomenal. I don’t remember what I ate, but I remember our entire group playfully arguing over last bit of soup and that the salad was delicious. For kids, they’ll serve a nice schnitzel with fries. My meat came with “gratinated” potatoes on the side. The potatoes are done differently here. They are sliced thin like our scalloped potatoes, but the cheese is lighter and the sauce is very buttery. It’s one of those sinful melt-in-your-mouth dishes that brings you back for more. Those are the kind of meals where you just forget about calories and take on more of a “carpe dium” attitude.
If you’re out with friends or family and want to enjoy the nice late nights, you don’t need to feel rushed out either. On one trip, we sat out on the terrace with friends until midnight. The kitchen was closed, the lights were all off, but our waitress said that she would stay until we left, so we sat in the candlelight with no reason to hurry talking, laughing, and enjoying a beautiful German night.

Breakfast:
Included in the room prices is an all-you-can-eat German breakfast at the Inn. Here, breakfast is actually a verb. You can go breakfasting or breakfast together. A variety of fresh breads and rolls are served with sliced cheeses, meats, jams, butters, and liverwurst. They also have muesli, hard boiled eggs, orange juice and coffee.

Outside:
For hikers, walkers, and outdoorsy types, you’ll be happy with the walking trail there. The sign at it’s entrance says “Burg Eltz 2.5 Std” which means it will take the average person 2.5 hours to walk from the Burg Pyrmont to the Burg Eltz (5 hours roundtrip) along the mostly flat terrain. Splitting up the group is not hard. We sent part of our group on the hike while the rest of us with the small kids, relaxed on the patio of the inn sipping coffee while the kids played on the small playground. Exactly 2.5 hours later, we met our hikers at Burg Eltz and drove them the 10 minutes back to the inn. Local hikers often park at Burg Eltz, walk to Burg Pyrmont where they stop for lunch and a beer, then walk back to Eltz to get their car.
Right next to the gasthaus, you’ll find a nice open meadow good for letting children run, playing games, throwing a frisbee, or hosting an event. It would be a perfect place for a wedding.

The Castle:

Only ten minutes away from Eltz, Burg Pyrmont is modest, but worth the stop. It offers a tour and a nice restaurant recommended by locals that serves beer in terracotta pots.

Cochem:

Just up the river from Burgs Eltz and Pyrmont is Cochem, a larger city on the river. It has a beautiful castle above it too. A nice green space lines the Mosel along Cochem with small playgrounds and outdoor chess games spread about for your enjoyment. It’s easy to stop and relax there, even splitting up a big group if a couple want a relaxing game of chess by the river and the rest of us prefer ice cream, wine, or photo-ops.

A bit touristy with it’s little shops, it still feels good to be there. Tucked away through an ally, they have a nice little market square with traditional half-timbered buildings. The wine shops are nice and the people are friendly. The Australian ice cream store provides the much needed sweet for the day with ice cream and chocolates. The ice cream is good, but not as good as some of the local gelato we have around here. The chocolates are flavorful, but not great for the price.

Links and info:

Trier: http://redaktion.trier.de/praefectus/trier?tourist_en
Burg Pyrmont: http://www.burg-pyrmont.de/uebersicht/
Burg Eltz: http://www.burg-eltz.de/e_index.html
Cochem castle: http://www.reichsburg-cochem.de/e_frame.html
Pymonter Muhle Bed and Breakfast: http://www.elzbachtal.de/elzbachwasserfall.html

Gasthaus Pyrmonter Mühle
56754 Roes (for the GPS look for Burg Pyrmont<!–font> or the town of Roes)

Tel.: 0 26 72- 73 25

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